So far being 60 is delicious!

Love, love, loved my birthday dinner at Yves Camdeborde’s Le Comptoir. Absolutely fabulous. A bottle of champagne from the chef (which Jerry got to drink).

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Tuna tartare with raspberry.
Skate with peas and herb puree.
Cod with arugula pesto, fava beans, and sweet cherries.
The always AMAZING cheese plate.

 

Dessert was the only discordant note. The chocolate ice cream with piment d’esplette (spicy!) was good but not the clementine soup it was floating in. Boo. And mango caramels to finish. Spectacular evening!

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