This post originally appeared in the Bloomington Herald Times on February 23, 2005 It’s just a dish of melted cheese, after all. Kind of like a grilled cheese sandwich, without the bread. It’s got no added beer or wine or kirsch, like a fondue or a rarebit; no additional cream or spices like chile con…

This post originally appeared in the Bloomington Herald Times on February 9, 2005 From the soggy, muddy depths of a most peculiar Bloomington winter,  here is a little good food news to brighten those February blahs, awaken your palate and put a little spring in your step. Starting Saturday, Bloomington will  have its own winter…