Sometimes, when we
go out to eat, the food my husband orders looks so good that I don’t know where
to start. “Hmm, honey, my plate or yours?” I think, as my fork hovers between
them. He’s a great sport about sharing though, and that’s where all great food experiences
begin.

This blog is all about
great food experiences. It’s about meals cooked in our kitchen and about meals
eaten out, about food adventures here in central Indiana – where you can dine
extremely well just on the food produced within 100 miles of us –and those we
stumble upon on our travels.

After four fun
years as a food columnist at the Bloomington
Herald Times, I am trying out this new format for my food writing – one
that gives me more flexibility (sometimes deadlines are deadly) and more
options. With a blog I can be long winded or short as the mood takes me, and I
can post more photographs, menus, links and recipes than I can in print. Plus,
it’s interactive, and I look forward to any comments you want to make –
feedback, ideas, thoughts and chat.

Old readers, I am glad you
found me; new readers, welcome to my table. Let’s eat.